Home / Series / French Food at Home / Aired Order / Season 3 / Episode 26

Frenchified

Laura Calder takes timeless dishes and adds French touches to each. Creating Turkey Paupillettes with Chestnuts and Brussels Sprouts – a holiday dinner in one pan; puréed French Mashed Potatoes; an exquisite Sardine Platter; and a fresh Blueberry Tart.

English
  • Originally Aired December 14, 2009
  • Runtime 20 minutes
  • Network Food Network Canada
  • Notes Is the series finale
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin