Home / Series / French Food at Home / Aired Order / Season 2 / Episode 26

Salt and Pepper

The flavours of salt & pepper lead the way for Laura as she makes a moist and flakey Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt & Savoury Biscuits.

English
  • Originally Aired June 23, 2008
  • Runtime 20 minutes
  • Network Food Network Canada
  • Notes Is a season finale
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin