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Around Bordeaux Dinner

Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered Milk Pork; golden Roasted Squash with Thyme; crispy Duck Fat Potatoes; and a delectable Prune and Apple Croustade.

English
  • Originally Aired June 16, 2008
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin