Home / Series / French Food at Home / Aired Order / Season 2 / Episode 20

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French-style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.

English
  • Originally Aired June 2, 2008
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin