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From the French Pantry

Laura shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.

English
  • Originally Aired April 14, 2008
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin