“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country,” says Francis. It’s Sunday on the island and him and his team are preparing a traditional barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table. In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.