“Cooking with wires and string is magical. Think about it. Dream with me.” - Francis Mallmann The art of roasting the perfect chicken. Francis teaches how to make everything from simple syrup and brine to roasted chicken with pineapple, cabbage, and rescoldo vegetables drizzled with an almond honey lemoneta. Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion. Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting ingredients over hot embers and the rescoldo method, burning vegetables in ashes.