In this episode of FoodCrafters, host Aida Mollenkamp hooks up with artisans who use the purest and sweetest ingredients to make their confections. It's crowded... Three friends share a kitchen and a love of small bites, two brothers dish out amazing Persian ice cream, two stay- at- home moms hand batch jam under the name Emily G. Plus, its the dudes behind Baked, who do cookies from scratch.