Four food truck dreamers pitch their concepts to a panel of judges who select just two teams to fight it out on the streets of Miami, Fla. On their first Sell Day, one team struggles to stay cool under the pressure and potentially disastrous truck issues, while the other team must overcome missing ingredients and backbiting. Both teams ramp up their culinary chops on day two when they square off alongside Miami's top food trucks in a busy block party before host Jesse Palmer announces which team earned the most money and will be going home with the keys to their food truck.
Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck. On day one, one team wrestles with flavors and fryers while the other proves their concept promises more than it delivers. On day two the teams are tested hard, up against rain and parked alongside well loved, established food trucks at a popular venue.
Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!
From the streets of Los Angeles, host Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver the best dish. On day two, ramped up menu fixes and game changes are served up alongside established food trucks, but will they be enough to pull ahead and drive home the prize?
The judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, Fla. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep fails on day one and the struggles of facing increased competition on day two.
Competitors in Los Angeles learn that a love of cooking is not enough to get them through the hazards of running a food truck as they work to get through a busy dinner service outside the Pasadena Farmers' Market.
One team is reduced to tears; while their competitors act too cocky for their own good as they vie to draw in customers while selling alongside established food trucks in the Distillery District in Toronto.
Rookie mistakes and fryer hazards highlight the first lunch sale in Culver City, Cal. On Day 2, the competing teams step up their game as they try to lure customers away from established food trucks along Wilshire Boulevard in Los Angeles.
Two teams will learn that running a food truck is not as easy as it seems; during day two, the teams compete against not only each other but also a park full of established food trucks.
An overwhelming first day of competition in Toronto includes humiliation and missteps; day two has the competitors hustling customers.
The two competing teams try to lure customers away from established food trucks in Hamilton, Ont.
In iconic Niagara Falls, two teams of food truck wannabes face hazardous rookie mistakes on their first day, burning food and leaving hungry tourists waiting. The learning curve is steep for Sell Day Two, as they sell to discerning foodies alongside established food truck. (Episode: FD0112H) Read more at: http://www.foodnetwork.com/shows/food-truck-face-off/episodes.html?oc=linkback
Two food truck owner hopefuls duke it out for the prize of winning their own food truck. When host Jesse Palmer blows the horn on the first Sell Day on gorgeous Toronto Island, Canada, the customers are hungry, but are the teams ready? With lessons learned going into Day Two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park. (Episode: FD0113H) Read more at: http://www.foodnetwork.com/shows/food-truck-face-off/episodes.html?oc=linkback
Host Eddie Jackson invites three of Houston's hottest food trucks to compete for a spot at his bustling Rosehill Beer Garden. Twin sisters who are serving up authentic Philly cheesesteaks are in fierce competition with two husband and wife teams who are starting a sensation with pink-themed tacos and getting rave reviews for their BBQ with a Cajun twist.
Host Eddie Jackson challenges three new trucks -- Antojitos BoriNic, Heffernan BBQ and Rosalyn's Hot Chicken --to make their best dish for an opportunity to go head-to-head against his three resident food trucks and earn a spot at Rosehill Beer Garden.
Three up-and-coming food trucks -- Louise's Country Kitchen, What the Philly and Nom Tom Bot -- try to show host Eddie Jackson they have what it takes to succeed for a spot at his popular Rosehill Beer Garden.
Host Eddie Jackson invites Rosalyn's Hot Chicken back to Rosehill Beer Garden for a shot at redemption in a tryout with Seoulside Wings and Sloppy Dogg. They must impress Eddie for a chance to go head-to-head against his three resident food trucks.
Food Truck Face Off pits two teams against one another to win the ultimate prize - a customized food truck for one year. After presenting their unique concept to an expert panel of judges, two teams are chosen to face off in a truck-on-truck showdown with the team that turns the most profit emerging victorious. http://www.cookingchanneltv.com/shows/food-truck-face-off/specials/food-truck-face-off.html