Learn the story of a couple and the Michelin-recommended dish , which combines Nasi Lemak with Ayam Taliwang.
The mother and daughter proprietors of a dessert food stall serve a variety of colorful and intricate sweets served with glutinous rice.
Meet a hawker who carries on her family's tradition of making a Chinese fried dough, but also adds her own innovations to the humble bread dish.
A couple serving Japanese-inspired rice and noodle bowls from their food stall brings an elevated culinary approach to hawker food culture.