Food Skills - Aired Order - All Seasons - TheTVDB.com

Season 2016

S2016E01 The Art of Hand-Pulled Noodles
- October 24, 2016
S2016E02 Thai Ice Cream Is Mesmerizing
- October 31, 2016
S2016E03 Meet the Dosa Man
- November 7, 2016
S2016E04 All of the Benihana Teppanyaki Tricks
- November 14, 2016
S2016E05 The Making of Montreal-Style Bagels
- November 21, 2016
S2016E06 The Biggest Soup Dumpling in NYC
- November 29, 2016
S2016E07 Inside the "Pasta Room" at Ristorante Morini
- December 5, 2016
S2016E08 Lou Di Palo Is a Mozzarella Legend
- December 12, 2016
S2016E09 Buche de Noel Is the Ultimate Christmas Dessert
- December 19, 2016

Season 2017

S2017E01 Making Doughnuts at The Doughnut Project
- January 9, 2017
S2017E02 Making the Popular Chinese Street Snack, Jianbing
- January 16, 2017
S2017E03 Japanese Omurice Is an Egg Lover's Dream
- January 23, 2017
S2017E04 Floyd Cardoz Is an Indian-Bread Master
- January 25, 2017
S2017E05 How Soba Noodles Are Made
- January 30, 2017
S2017E06 The Ultimate Rotisserie Chicken
- February 1, 2017
S2017E07 Feteer Is the Egyptian Answer to Stuffed Pizza
- February 6, 2017
S2017E08 Paella Is the Ultimate Combo of Carbs and Seafood
- February 13, 2017
S2017E09 The Best Tacos in NYC
- February 20, 2017
S2017E10 Khachapuri Is the Georgian Cheese Boat of Your Dreams
- February 27, 2017
S2017E11 This Tomahawk Steak Is a Primal Meat Fest
- March 6, 2017
S2017E12 NYC's Best Burger, Explained
- March 13, 2017
S2017E13 This Japanese Steakhouse Serves Up Sizzling Meat While You Stand
- March 20, 2017
S2017E14 How New York's Favorite French Fries Get Made
- March 27, 2017
S2017E15 Japanese Robatayaki Should Be an Olympic Sport
- April 3, 2017
S2017E16 This Japanese Ramen Chain Is an Introvert's Paradise
- April 10, 2017
S2017E17 NYC's Best Sicilian Slice, Explained
- April 17, 2017
S2017E18 Dale Talde Breaks Down the Keys to Squid-Ink Pasta
- April 24, 2017
S2017E19 The Perfect Burger, According to April Bloomfield
- May 1, 2017
S2017E20 Udon Is Japan's Other Great Noodle Soup
- May 8, 2017
S2017E21 Detroit-Style Pizza: A Love Affair
- May 15, 2017
S2017E22 Takoyaki Is the Most Hypnotic Japanese Street Food
- May 22, 2017
S2017E23 This $150 Kobe Steak Is the Holy Grail for Meat Lovers
- June 5, 2017
S2017E24 The Perfect White Pizza, According to Frank Pinello
- June 12, 2017
S2017E25 The Perfect Doughnut, According to Wylie Dufresne
- June 19, 2017
S2017E26 Shabu-Shabu Is the Ultimate Japanese Meat Fest
- June 26, 2017
S2017E27 This 36-Ounce Ribeye Is a Thing of Beauty
- July 3, 2017
S2017E28 The Perfect Upside-Down Pizza, According to Scarr Pimentel
- July 10, 2017
S2017E29 The Perfect Deep-Dish Pizza, According to Emmett Burke
- July 17, 2017
S2017E30 This Chicken Joint Turns Global Cuisines Into Wing Flavors
- July 24, 2017
S2017E31 Understanding Mazemen, Japan's No-Broth Ramen
- July 31, 2017
S2017E32 How to Eat a Lobster Like a Pro
- August 7, 2017
S2017E33 St. Louis-Style Pizza Is an Underrated Regional Pie
- August 14, 2017
S2017E34 Japanese Yakitori Is a Chicken-Lovers Dream
- August 21, 2017
S2017E35 The Perfect Wood-Fired Pizza, According to Roberta's
- August 28, 2017
S2017E36 Understanding Tsukemen Ramen with Ivan Orkin
- September 4, 2017
S2017E37 Why Tacos Al Pastor Are the Perfect Bar Food
- September 11, 2017
S2017E38 Deep-Fried Pizza Is the Naples Speciality You've Been Missing
- September 18, 2017
S2017E39 How to Eat a Crab Like a Pro
- September 25, 2017
S2017E40 The Perfect Chocolate Chip Cookie, According to Jacques Torres
- October 2, 2017
S2017E41 Japanese "A5" Wagyu Is One of the World's Most Coveted Steaks
- October 9, 2017
S2017E42 Roman-Style Pizza Is the Perfect Pie for Thin-Crust Lovers
- October 16, 2017
S2017E43 How Junior's Cheesecake Gets Made
- October 23, 2017
S2017E44 How Mikey Cole Uses Ice Cream to Build His Community
- October 30, 2017
S2017E45 Dry-Aged Korean Barbecue Is a Steak Dinner on Steroids
- November 6, 2017
S2017E46 Tandoori Chicken Is India's Perfect Version of BBQ
- November 13, 2017
S2017E47 How Peking Duck Is Made
- November 20, 2017
S2017E48 Korean Ramyun Is a Must for Noodle Obsessives
- November 27, 2017
S2017E49 These Enchiladas Are a Taste of Real Mexican Home-Cooking
- December 4, 2017
S2017E50 Chinese Mixian Is the Next Big Noodle Soup
- December 11, 2017
S2017E51 Why Calzones Deserve More Love
- December 18, 2017
S2017E52 How Pierogis Are Keeping Eastern European Comfort Food Alive
- December 25, 2017

Season 2018

S2018E01 How New York Bagels Are Made
- January 1, 2018
S2018E02 The Perfect Egg Sandwich, According to Alvin Cailan
- January 8, 2018
S2018E03 How to Eat Sichuan Hot Pot
- January 15, 2018
S2018E04 Understanding Kaiseki, Japan's Most Elaborate Way to Feast
- January 22, 2018
S2018E05 Mexican Tortas Are the Ultimate Sandwich for Meat Lovers
- January 29, 2018
S2018E06 The Perfect Fish Tacos, According to Oscar Hernandez
- January 25, 2018
S2018E07 Sushi Masters Explain the Art of Omakase
- February 12, 2018
S2018E08 The Perfect Pan-Fried Chicken, According to Charles Gabriel
- February 19, 2018
S2018E09 David Chang Breaks Down "Ugly Delicious" and Bing Bread
- March 5, 2018
S2018E10 Pizza in Its Purest Form: The Story of Lucali
- March 12, 2018
S2018E11 Lee Lee's Rugelach Is Keeping Old-School Baking Alive in Harlem
- March 19, 2018
S2018E12 What Is Milan-Style Pizza?
- March 26, 2018
S2018E13 Understanding the Soulful Mexican Cooking of Oaxaca
- April 2, 2018
S2018E14 Filipino Barbecue Is a Must for Grilled-Meat Fanatics
- April 9, 2018
S2018E15 How to Eat Soup Dumplings Like a Pro
- April 16, 2018
S2018E16 Panzerotti Are the Deep-Fried, Hand-Held Cousins of Calzones
- April 23, 2018
S2018E17 How Sweet Chick Remixes Classic Chicken and Waffles
- April 30, 2018
S2018E18 How Cannoli Are Made
- May 7, 2018
S2018E19 This Monster Veal Parmigiana Is a Red Sauce Classic
- May 14, 2018
S2018E20 This Remix on Classic Lasagna Is All About the Crispy Edges
- May 21, 2018
S2018E21 Japan's Wagyu Sando Is the Holy Grail of Steak Sandwiches
- May 28, 2018
S2018E22 How to Make Perfectly Fluffy Pancakes
- June 4, 2018
S2018E23 Why Pizza Purists Love Neapolitan-Style Pies
- June 11, 2018
S2018E24 How to Eat Pho Like a Pro
- June 18, 2018
S2018E25 Why Taiwanese Beef Noodle Soup Is Ready to Take Over
- June 25, 2018
S2018E26 The Mozzarella Kings of New York
- July 9, 2018
S2018E27 What Is Salerno-Style Pizza?
- July 16, 2018
S2018E28 How Japanese Fried Chicken Gets Extra Crispy
- July 23, 2018
S2018E29 Detroit Pizza Gets a New York Twist From These NYC Slice Masters
- July 30, 2018
S2018E30 A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri
- August 13, 2018
S2018E31 This Old-School Puerto Rican Restaurant Is Essential for Pork Fanatics
- December 17, 2018

Season 2019

S2019E01 The Last Tortilla Kings of Brooklyn
- April 15, 2019
S2019E02 Jackson Wang Learns How to Make Dumplings
- April 22, 2019