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Home / Series / Food Factory (CA) / Aired Order / Season 4 / Episode 18

Ready For This Jelly

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars; 250,000 Chunks O’Fruti frozen strawberry fruit bars are produced every day; uncover the history behind savoury Shanghai dumplings and find out why it’s impossible to eat just one; and, these multicoloured retro fruit jellies have attracted a celebrity following.

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  • Originally Aired November 15, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created August 4, 2015 by
    Administrator admin
  • Modified August 4, 2015 by
    Administrator admin