Up to 70 million, picture-perfect Hershey’s Kisses are lovingly produced daily at the world’s biggest chocolate plant; a sweet fusion of the French crepe and the Russian blini, every cheese-filled crepini is hand-assembled before a machine finishes the job; there’s a real-life sisterhood behind the colourful and tangy gummy candies that look just like rainforest frogs; and, every year, it takes 150,000 kilograms of hand-selected Madagascar vanilla beans to produce top-of-the-line extract by the tanker-load.
Revelamos a história por trás do extrato de baunilha, uma fusão doce do crepe francês com o blini russo - o crepini, as balinhas de goma e como fazer milhões de chocolates Kisses da Hershey todos os dias.
"Food Factory" blickt hinter die Kulissen der modernen Lebensmittelproduktion. Diesmal wird u.a. gezeigt, wie Schoko-Tropfen in ihre Form gebracht werden und was den Geschmack von Crepini ausmacht.
Découvrez les secrets alléchants derrière nos plats préférés. Un voyage culinaire sur la transformation des matières premières. Au menu : chocolats et grenouilles arc-en-ciel
