Little Luxuries

Tom Kerridge is joined by fellow two-Michelin-starred chef Daniel Clifford in a head-to-head challenge to come up with their take on a luxury dish. Tom's toffee-coffee choux bun is a classic luxury desert, and Daniel makes a simple but sophisticated smoked haddock with Iberico ham and beurre blanc. Drinks expert Joe Wadsack brings a white Rioja and an Australian dessert wine to the table, and Arabella Weir is taught how to make an up-market chocolate treat by a British master patissier and chocolatier at the top of his game.