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Great British Grub

Michelin-starred pub landlord Tom Kerridge is back with a new episode of Food & Drink. Forget your pilaffs and paellas - tonight's show is all about the best of British food. Tom is joined by Hugh Fearnley-Whittingstall - a passionate champion of British dishes. He cooks a classic roast chicken to go up against Tom's great British stew and dumplings. Oliver Peyton puts cured meats from Blighty under the spotlight and drinks expert Joe Wadsack tastes a wine made in London, before we find out whether Tom stew or Hugh's chicken is the best British dish.

English
  • Originally Aired January 16, 2015
  • Runtime 40 minutes
  • Network BBC Two
  • Created January 11, 2015 by
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  • Modified January 11, 2015 by
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Name Type Role
Hugh Fearnley-Whittingstall Guest Star