Ernest’s journey begins on Oahu with a hula lesson and wave-riding at Waikiki. On the Island of Hawaii, he volunteers at a fish pond in Hilo, explores culinary diversity in Kona, and feels the power of lava in Hawai’i Volcanoes National Park with his friends: Kumu Hula Nalani Keale, beach boy Dylan Ching, educator Luka Mossman, chef Tracey Apoliona, and educator Kapuaokalani Ka’au’a.