San Francisco

The chef visits the Sonoma Valley and San Francisco in California, for a rendezvous at Alioto's Restaurant in the fisherman's wharf to cook a Cioppino and meet owner Nuncio Alioto. He heads on to the Ironhouse vineyard for a display of local produce, and serves up a meal for one of the owners, Forrect Tancer, On a barbecue Keith cooks Lamb Medallions, while Keith's friend from the pub Barry, reads a short piece about Californian wine. In Chinatown, Keith visits Star's Restaurant, where the owner cooks a dish with prawns.