New Orleans

Keith Floyd visits New Orleans - home of spicy Creole and Cajun cooking - and samples the culinary delights, including crawfish pie and gumbo. Keith Floyd is in Louisiana, hoping to prove his worth as a chef. His host Big Paul asks him to make him some Cajun Style Okra. Big Paul, his pin badge on his hat reads "Totally Hot!", remains seated by the stove throughout, watching Floyd like a hawk. What will he make of this British bow-tied chef's efforts? Keith Floyd concludes his visit to New Orleans by making the classic dish of the deep south, a seafood gumbo. Keith's dining partner risks being left on editing room floor if he doesn't hurry up and compliment the gumbo.