Keith Floyd visits Argyll, where he cooks venison loin in blackcurrant liquer and is shown how to pickle herrings. He then cooks leg of mutton with caper sauce for the local laird, and tries his hand at salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond.
| Name | Type | Role | |
|---|---|---|---|
| David Pritchard | Director |