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Egypt

The gastronome's Mediterranean tour reaches Egypt. Beginning with a visit to the capital Cairo, he meets a 2,000-year-old mummy and samples dishes including a variant of paella, and perch marinated in lemon juice with filo pastry.

English
  • Originally Aired February 23, 2000
  • Runtime 25 minutes
  • Network BBC One
  • Created July 11, 2015 by
    Administrator admin
  • Modified July 11, 2015 by
    Administrator admin
Name Type Role
David Pritchard Director