Home / Series / Fit To Eat / Aired Order / Season 5 / Episode 4

Pepper & Herb Crusted Tenderloin Slices

Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit the Remington/Lott cattle ranch in Canton MS, on our Down on the Farm segment and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.

English
  • Originally Aired April 16, 2016
  • Runtime 30 minutes
  • Created January 6, 2019 by
    Administrator admin
  • Modified January 6, 2019 by
    Administrator admin