Fanny takes traditional recipes and uses her practical know-how to make Christmas cookery easier for the layman. Today Fanny gives advice on choosing the bird that suits you best, and how to stuff, cook and carve it.
Fanny shares her recipe for Christmas pudding and the method for making the old-fashioned 'round pudding', together with her brandy butter and the recipe for her Mum's trifle
Fanny gives you two recipes to choose from: the traditional black plum cake and a new 'white' Christmas cake. There is advice, too, on making almond paste, and icing the cake.
The inimitable Fanny Cradock takes traditional recipes and uses her practical know-how to make Christmas cookery easier for the layman. In this programme, Fanny has ideas for using mincemeat in a variety of unusual ways, with recipes for pies, pancakes, omelettes and Swiss rolls.
Fanny presents the last episode in her series on practical cookery know-how. Today's show contains her recipe for choux pastry with advice on making miniature eclairs, choux buns and glacé icing.
