All Seasons

Season 1

  • S01E01 Your Christmas Bird

    • December 15, 1975
    • BBC

    Fanny takes traditional recipes and uses her practical know-how to make Christmas cookery easier for the layman. Today Fanny gives advice on choosing the bird that suits you best, and how to stuff, cook and carve it.

  • S01E02 Christmas Pudding

    • December 16, 1975
    • BBC

    Fanny shares her recipe for Christmas pudding and the method for making the old-fashioned 'round pudding', together with her brandy butter and the recipe for her Mum's trifle

  • S01E03 Your Christmas Cake

    • December 17, 1975
    • BBC

    Fanny gives you two recipes to choose from: the traditional black plum cake and a new 'white' Christmas cake. There is advice, too, on making almond paste, and icing the cake.

  • S01E04 Royal Mincemeat

    • December 18, 1975
    • BBC

    The inimitable Fanny Cradock takes traditional recipes and uses her practical know-how to make Christmas cookery easier for the layman. In this programme, Fanny has ideas for using mincemeat in a variety of unusual ways, with recipes for pies, pancakes, omelettes and Swiss rolls.

  • S01E05 Petit Fours

    • December 19, 1975
    • BBC

    Fanny presents the last episode in her series on practical cookery know-how. Today's show contains her recipe for choux pastry with advice on making miniature eclairs, choux buns and glacé icing.