It's a never-ending feast in "All You Can Eat" when Gilbert and Lana meet up with Jimmy O. Yang at Shiki Seafood Buffet, one of the most well-known Asian buffets in Southern California. As they sit down with their first plate, they contemplate: why are buffets so popular in Asian communities? Food historian, David R. Chan, breaks down the Chinese buffet's history and lets us know where the idea originated. ABOUT THE SERIES: "Family Style" and the Foodie Fam cast invite you to pull up a chair and join our group of friends and celebrity guests to explore popular Asian food restaurants and cultural locales. This season showcases a diverse array of Asian chefs, celebrities, and foodies across multiple generations, sharing favorite recipes, traditions, and locations representing various Asian backgrounds. With episodes shot on location and also virtually, we address our continued need for connectivity with others and the importance of supporting the Asian community in these unprecedented times.