Have you heard of nose-to-tail cuisine? “Shadowhunters” star, Harry Shum Jr., takes us through traditional Chinese dishes that utilize every part of the pig. We’ll also hear the history behind our favorite mystery meat, SPAM…and get and easy recipe with a Korean twist. Lastly, we head over to the Philippines to try some intestinally interesting street food.
| Name | Type | Role | |
|---|---|---|---|
| Harry Shum Jr. | Guest Star |