The actor heads to the coast of west Africa, where he begins by hunting for the Atlantic sailfish. In Guinea-Bissau, he hauls out two red snappers and a bigeye jackfish, before landing himself a marbled grouper, renowned for being one of the tastiest fish to eat in the world. The following morning, Robson visits a large wreck that is full of sea life, hoping to catch his first barracuda, but things do not go according to plan.