Extreme Chocolate Makers follows chocolatiers from around the UK as they design and make amazing chocolate on commission. There are eggs and bunnies galore in this special Easter episode, as well as struggles, late nights, breakages and even a break-in; all to deliver over 100 kilos of chocolate heaven. In Yorkshire, self-taught chocolatier Ashley makes a giant chocolate shop for local children to destroy and devour, while former pastry chef turned chocolatier Paul risks causing flavour controversy with a blue cheese and chocolate egg.