At Everyday Food, our sandwich recipes are quick and easy to make at a moment's notice. When you're hungry for something light and delicious, try assembling one of our unique sandwiches. Like our Pressed Salami Sandwich. Sarah hollows out a big round of bread and stuffs it with layers of roasted red peppers, salami, provolone cheese and arugula. We serve it with a colorful side of Radicchio and Orange Salad. Today's Have You Tried ingredient is Dried Figs. Allie transforms this sweet and chewy dried fruit into a luscious Fig Spread. It's perfect for our Prosciutto and Fig Spread Sandwich. For a great sandwich alternative, Margot prepares a Spinach and Artichoke Wrap that's perfect for the Lunchbox. For a quick and satisfying dinner, Lucinda makes Barbecue Pork Sandwiches with Cabbage Slaw. Juicy slices of tender roast pork are smothered in a Quick Barbecue Sauce and then topped with a cooling crunchy slaw. Emma will serve up an all-American favorite: Grilled Cheese. Golden and buttery, with melted cheddar cheese oozing out from the sides, it's one of our favorite comfort foods. Make our sandwiches an Everyday Food.