It doesn't get any easier than one-pot meals! They're full of flavor and quick and easy, because everything is made in one pot or one pan. Sarah cooks moist and tender Pork Chops with Bacon and Cabbage. She serves that with a Fall Salad with Maple Vinaigrette. Lucinda prepares a Three-Cheese Lasagna with homemade sauce — all in one skillet. On the side, Frisée Salad with Brown Sugar-Glazed Bacon. And John makes a Tomatillo Chicken that's zesty and flavorful. Delicious dinners made with one pot and zero fuss. Only on Everyday Food!