In this episode host John Watt takes us out of the cafés and kitchens and into the laboratory to discover how science is not only changing but also shaping the foods of the future. He travels up and down the country meeting scientists involved at the sharp end of food research and development in New Zealand. In the blender this week is a scientist developing an anti-anxiety mood-food beverage, an iconic kiwi ice cream company producing an extra special flavour, a bunch of over achieving blackcurrants, and a machine that prints techno-food to your exact personal tastes and nutritional requirements. As usual John will get hands on with a series of tests and experiments including stepping inside a Sensory Booth, getting his very own DNA profile, and snacking on a tasty version of the Ever Wondered?