Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting. From jamón ibérico to tapas, she savors the iconic flavors of the region.
Eva Longoria journeys to Galicia, a land once thought to be the end of the world. Its wild landscapes produce exceptional ingredients and unforgettable flavors.
Returning to her ancestral roots, Eva Longoria explores Asturias’ majestic mountains, orchards, and seas, discovering the region’s rich culinary traditions.
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local flavors.
Eva Longoria uncovers how Spain’s cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.