Salmon Tartare, Chateau Briand for 2, Strwaberries Romanov
Sweetbreads, Calves Liver
Winter Squash Chowder, Butternut Squash Spatzle
Baked Stuffed Radiccio, Scallop Radiccio Cups
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet
Ragout of Chanterellles w/route, smoked mushrooms w/tasso over angelhair pasta
Cous Cous Jambalaya, Dirty Quinoa
Asparagus, Leg of Lamb w/goat cheese, pine nuts, apples & mint, Rosemary Potatoes
Pan Seared Squab w/foie Gras Rice, Stuffed Pheasant Roulade
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash
Crispy Seared Snapper w/Parsnip Slaw and Herb Jus, Annies Peans Style Escolar
Cake Doughnuts, Yeast Doughnuts
Funky Napoleon, Savory Napoleon
Crawfish Flatcake w/chipolte Tartar, Stove-top Crawfish
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes
Pecan Crusted Fish with crab relish, Pecan Meuniere Sauce
Wilted Spinach, Baby Greens w/walnut oil, Brioche Stuffed w/gingered shrimp salad.
Basic Pilaf, Vegetable Pilaf, Pilaf w/chicken livers & pecans
Green Lasagna, New New Orleans Pasta
New England Boiled Dinner-Corned Beef, Mom's Portuguese Clam Bake
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette
Roasted Stuffed Red Fish, Fried Flounder w/tartar sauce, Herbed Gilled Trout w/portobello mushrooms.
Jazz Fest II, Crawfish Pie
Potato Soup w/Mom's, Salt Cod Fritters, Portuguese Stewed Chicken
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
Emeril’s preparing some simple yet elegant dishes, just like the meals at that great little spot in your favorite chic downtown neighborhood. Moules Mariniere; Steak au Poivre with Pommes Frites
Simple fish recipes make for easy weeknight meals. Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril’s Creole Sauce
Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster
After a night of sugar plums dancing in your head, start your morning with a hearty, festive breakfast. Recipes in This Episode * Chocolate-y Christmas Cafe au Lait * Savory Breakfast Pudding * Apple Compote
Foil Wrapped Side of Salmon with Lemon and Rosemary, Oven Roasted Green Beans, Salmon Burgers with Soy Mayo and Simple Sesame Slaw Recipes in This Episode * Salmon Burgers with Soy Mayo and Simple Sesame Slaw * Foil Wrapped Side of Salmon with Lemon and Rosemary * Oven Roasted Green Beans
Emeril shows us that there is more than one way to prepare a shrimp dish. Recipes in This Episode * Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette * Shrimp and Pasta in a Tomato-Chile Cream Sauce
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around. Recipes in This Episode * Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips * Warm White Bean and Roasted Garlic Dip * Roasted Red Pepper Hummus with Homemade Pita Chips * Artichoke and Goat Cheese Spread with French Bread Crostini
Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy. Recipes in This Episode * Paneed Veal with a New Orleans-Style Salad * Chicken Pontalba * Brabant Potatoes
Crespella Alla Fiorentina; Gateau De Crepes Aux Pommes.
Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes. Recipes in This Episode * Pan-fried Oysters * Red Bean Soup * Creole Tartar Sauce * Gateau De Sirop * Peacemaker
There is nothing better than going home for the Holidays. On today's show Emeril will share with you some terrific recipes when serves up a Thanksgiving feast!! Recipes in This Episode * Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy * Roast Turkey and Sweet Potato Hash with Fried Eggs * Smoked Turkey and Collard Green Gumbo
Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today. Recipes in This Episode * Olive Tapenade with Olive Oil Crostinis * Mini Manchego And Quince Grilled Sandwiches * Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.