For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.
For a Baltimore style tailgate, know that it’s okay to be crabby! You’ll win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.
For a Los Angeles style tailgate, let the city's Mexican flavors inspire you…with Emeril's Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
For a Seattle style tailgate, go ahead and take the plunge into the Pacific! Emeril's whipping up his Dungeness crab rolls, Pacific Northwest seafood chowder, and a crowd-pleasing cedar planked salmon.
For a New York style tailgate, indulge in some of New York City's Italian favorites: grilled calzones al forno, chicken saltimbocca, and Emeril's easy antipasto pasta salad.
For a Cincinnati style tailgate, Emeril's cooking up his famous chili over tots, and pork schnitzel with german potato salad. These Ohio favorites will make you the MVP of any party.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with salsa and coconut rice, hearts of palm salad with avocado and crabmeat, and sausages with guava-mustard dip.
For a Washington D.C. style tailgate, Emeril's serving up crispy chicken wings with home-made mumbo sauce, half-smoke sandwiches, and a killer chili mac salad!
At the next home game, try turning classic dinner dishes into a tailgate meal! Whip up my grilled beef tenderloin sandwich with gorgonzola and port wine sauce, plus a side of grilled romaine salad.
For your next tailgate, forget hot dogs and burgers - let Los Angeles' Asian flavors inspire you! Whip up some delicious teriyaki pork tenderloin sandwiches, and Emeril's take on the classic Japanese miso ramen.
For a New York style tailgate, Emeril is keeping it old school with deli-inspired classics: homemade bagel chips with smoked salmon dip, pastrami sliders on the grill. He tops it all off with authentic black and white cookies.
For an Indiana inspired tailgate, dine like a Hoosier! Emeril's serving up his chicken fried steak, backyard barbecue chicken with homemade barbecue sauce, and hoosier sugar cream pie for dessert!
For a Carolina inspired tailgate, wow your guests with Emeril's low and slow pulled pork barbecue smothered in Carolina sauces, smoked sausage pigs in a blanket, and an amazingly creamy corn pudding.
Celebrate Cleveland's roots with a polish-inspired tailgate menu! Try my take on the "Polish Boy" sandwich, homemade onion dip, and iconic chocolate and peanut butter buckeyes.
At your next tailgate, remember that everything is bigger and better in Texas! Impress your guests with my Texas-style smoked beef brisket, "better than mama's" chili mac and cheese, and a "big as Texas" classic chocolate sheet cake.
At your next tailgate, go with a sure-fire southern menu of "meat and three!" Try my meatloaf on the grill with sides of purple hull peas, stewed okra and tomatoes, and delicious grilled polenta.
At your next tailgate, let the flavors of Philadelphia inspire you! Try my Paneed Pork Sandwich with Mushrooms and Herbs, Grilled Steak Cheeses on Texas Toast, and my Steen’s Cane Syrup Shoofly Pie.
For your next tailgate, do it the Big Easy way! Try my Creole Glazed Turkey Wings and Poor Man's French Fry Po' Boy sandwich!
For your next tailgate, celebrate it Las Vegas style! Try my Truffle Parmesan Potato Chips, Cowboy Steak with Maitre D'Butter, Potato Fennel Gratin, and, of course, my perfect pecan pie with caramel sauce and some vanilla ice cream!
Bringing together Green Bay and Chicago fans means whipping up a meal that showcases the best of both cities. In this episode, we're making Air-fryer Cheese curds, Brat Burgers with Bacon, Lasagna Chili Soup, and Brandy-Flambéed Saganaki.
We're celebrating Baltimore and Cincinnati with Shaved Beef Tenderloin Sandwiches with Horseradish Spread, Crab Nachos with Old Bay Queso, Cincinnati Chili Nachos, and delicious Bengal Brownies.
We're celebrating Boston and New York with Crispy Fish Cakes, Bacon and Clam Flatbreads, Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulades, and Big Boy Meatballs for Tailgating Sliders.
We're celebrating Detroit and Kansas City with Cola-Braised Pot Roast, Pistachio, Walnut and Almond Baklava, KC-Style Pulled Pork BBQ Cobb Salad, and Cheesy Corn Bake.
We're celebrating Las Vegas and Denver with Prime Rib Roast, Crispy Onion Rings, Bison Meatballs with Blueberry-Chipotle BBQ Sauce and Goat Cheese Spread, and a side of hot Spinach and Artichoke Dip.
We're celebrating Cincinnati and San Francisco with Porchetta with Dandelion Greens, Savory Belgian Waffles topped with Turkey Drumstick Osso Buco, and Salted Chocolate Chunk Cookies.
We're celebrating Miami and Boston with Shrimp Scampi Po Boy on Garlic Bread, Spanish bean soup, Bacon-Wrapped Scallops on the Grill with Salsa Verde, and Blueberry Cobbler.
We're celebrating Dallas and Philadelphia with Chorizo and Black Bean Chili, Queso Fundido with Mushrooms, Philly Cheesesteak Burgers, and Italian Sausage Sliders with Grilled Peppers and Onions.