Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of protein. Watch the challenge spurs each of them on to excellence and dishes one can't imagine. Menu: • Asian-spiced Flank Steak (Emeril) • Sesame-orange Beef (Martin Yan) • Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril) • Seared Five-Spice Duck Breast with Snow Peas and Watercress (Martin Yan) • Leftover Duck Appetizers (Martin Yan) • Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril) • Grilled Salmon Sushi-Rice Bowl (Martin Yan)