Home / Series / Emeril Live / Aired Order / Season 6 / Episode 17

The Art of Plating

Crabmeat asparagus salad; roasted chicken with lemon herb sauce; vanilla crème brûlée.

English
  • Originally Aired January 24, 2002
  • Runtime 42 minutes
  • Content Rating United States of America TV-G
  • Network USA Food Network
  • Created May 1, 2025 by
    beamer
  • Modified May 1, 2025 by
    beamer