Home / Series / Ed's Up / Aired Order / Season 2 / Episode 5

Chicago Abattoir

Ed eats meat, and he is proud of it. So why should he have any problems working in a place where animals are turned into meat? Ed’s nerves will be tested working in the kill room. Then in disassembly and butchering, Ed will see what really happens between the ranch and the grocery store.

English
  • Originally Aired December 12, 2007
  • Runtime 30 minutes
  • Created December 11, 2017 by
    Administrator admin
  • Modified December 11, 2017 by
    Administrator admin