Jenni believes that only the finest and most expensive ingredients should go into her meals. She spends a fortune on luxuries like smoked salmon and crab meat. She will only use the most expensive cuts from the dearest butchers and can shop up to four times a day in different places for the right ingredients. Can the chefs win her over with their tailor-made recipes, a one-stop shop and a waste not want not approach? How will Jenni and son Jourdan enjoy dishes like slow-roasted shoulder of lamb, spicy quesadillas, seared squid with chorizo and an Allegra dessert special - sad fruit made happy?