Hear the stories behind pantry-inspired recipes that Lidia's family has been eating for years. Lidia talks about the Gift of Bread and prepares Pizza Rolls and Spaghetti with Breadcrumbs and Anchovies.
Join Lidia as she reveals how to mix and balance seasonal flavors from your own garden to create new recipes based on what's available. Lidia talks about the Economical Egg, the Humble Potato, and a Vibrant Pesto. She prepares a Potato and Egg Frico and a Pasta Salad with Tomato, Mozzarella and Green Beans.
