Barbecue restaurants fill Texas, but only a handful are taking things to the next level by incorporating flavors you might not expect to find on brisket and ribs. Blood Bros. BBQ and Feges BBQ are two of the spots in Houston shaking up the traditional barbecue seasonings. In this episode of “Eat Like a Local with Chris Shepherd”, we meet the creators of the popular restaurants and learn what inspired them to do things differently. Plus, Shepherd’s young niece and nephew join him to sample a spread of amazing menu items. He said he wanted to let “the real food critics” weigh in on this Houston barbecue.