What better place to talk about whiskey than the legendary 21 Club in New York City? For this journey, Darryl Robinson has enlisted the help of whiskey expert and master mixologist Allen Katz to guide us from a traditional Scotch Whiskey to the all-American bourbon. Then we are pairing up some of Chef John Greeley's whiskey inspired dishes to go with Allen's innovative cocktails. And you won't want to miss a trip to Bond Street restaurant, where Japanese whiskey expert Gardner Dunn carves his own ice and makes an Old Fashioned cocktail with an Asian twist.