We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt and a visit with philosophical butcher Dario Cecchini. The episode ends on the coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).