Chef Rodney and Meredith Shaw put one beef brisket base to use in two completely different main course dishes.
Chef Rodney and Meredith Shaw use one set of veggie-based ingredients to create two meatless mains.
Chef Rodney and Meredith Shaw create a pizza-and-pasta family dinner, using one easy dough and tomato sauce combo.
The leftovers from an easy skillet chicken recipe are turned into two totally different dishes.
Rodney and Meredith Shaw whip up a simple batter that works in two dishes for brunch and dinner.
Rodney and Meredith Shaw with two delicious dinner options.
Rodney and Meredith use one pound-cake recipe to create two different desserts.
Rodney and Meredith make barbeque ribs with grilled Caesar salad - then turn the leftovers into cheesy quesadillas.
