This episode is all about one pot and one pan meals to make life easier. From a one pan pasta which has racked up over 2 million views across the world on Donal’s YouTube channel to Saltimbocca A La Romana, Donal will provide you with meals in minutes all cooked in the one pot!
Donal Skehan presents the new series that shows how quick and easy meals can be achieved in a modern and fast paced world. The second episode features meals using just six ingredients.
Donal shows the importance of pre-cooking key ingredients like rice, noodles, meats and grains.
Donal Skehan finds the true beauty of cooking as he explores recipes which only take minutes to prepare, with the rest of the hard work done in the oven.
Donal Skehan demonstrates tips and tricks to help redefine how you cook. Donal cooks up a Pork and Fennel Ragu meal in five minutes.
Donal Skehan moves his focus to meals for the modern cook, proving that quick cooking does not mean compromising on taste and flavour.
Donal Skehan shares his perfect midweek meals that will get food from the fridge to the table in minutes. He makes his delicious and simple pasta puttanesca.
Donal Skehan shares his recipes for quick, simple and delicious meals for hosting a dinner party. He makes char siu chicken with sesame and coriander salad.
Donal Skehan shares his four recipes for quick, simple and delicious meals using easy-to-find ingredients. On the menu is brown butter flattened chicken and more.
Donal Skehan shares his recipes for quick and delicious vegetarian meals. On the menu are baked gnocchi and a roast cauliflower platter with tahini yoghurt.
Donal Skehan shares his recipe for a mouth-watering soy and ginger fish meal. Plus, he cooks chicken adobo and beef stroganoff with tagliatelle.
Donal Skehan shares his recipe for a piri piri roast chicken dish that is packed with flavour. Plus, he cooks a comforting beef and Guinness stew.
Donal Skehan demonstrates a quick and easy way to make cauliflower mac and cheese. Plus, he shares his tasty recipe for basil butter grilled salmon.
Donal Skehan shares four recipes for quick, simple and delicious lunchtime meals. On the menu is lemon and garlic chicken with red pepper hummus and herbed couscous.
Donal Skehan shares his recipe for an easy-to-make Asian beef rib stew. Plus, he cooks a homely Irish stew with pearl barley and cheddar dumplings.
When it comes to CHRISTMAS and food just even talking about it can be quite daunting for some, so for this years Christmas special I’m going to tackle one area of Christmas food that I get asked about all the time. What are the best recipes to serve when entertaining over Christmas? You want those warm winter recipes that can impress your guests and you want them to be simple, so you can enjoy the Christmas time too. I’ve got 5 recipes that are guaranteed to going down a treat this Christmas. Chocolate & Cherry Lava Cake with Vanilla & Cardamom Whipped Cream & Shaved Chocolate Chicken Pot Pie Boxty Potato Brekkie Baked Camembert Platter Sun Blushed Tomato Whipped Feta with Garlic Sourdough Toasts, Veggie Crudites & Rosemary Nuts.
Chef Donal Skehan presents a modern menu for the festive holiday, including a simple smoked salmon starter, and a different way to cook both turkey and ham dishes. Plus, modern takes on side dishes like sauteed potatoes with garlic and rosemary, a shaved Brussels sprouts salad, and a quick-cooking white chocolate and amaretto biscuit ice cream.
