On the first episode of Dinner Time Live with David Chang, the chef prepared a lavish meal for his friends Rashida Jones and Steven Yeun in his downtown Los Angeles test kitchen.
David makes comfort food inspired by Japanese convenience stores including fried chicken, noodles and more for guests Iliza Shlesinger and Paul Scheer.
David reinvents an all-American classic — the burger — for guests Nick Kroll and John Mulaney.
Love is in the air as David prepares surf and turf for guests Fortune Feimster and Terry Crews.
David cooks up more antics in the kitchen for actors Seth Rogen and Ike Barinholtz, with a `high-low' menu.
David makes Italian food including ravioli and "timparmo" while hosting Bert Kreischer and Bill Simmons.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets. Guests: Sebastian Maniscalco and King Bach
Meat dominates the menu as David leans into protein for guests Nicole Byer and Joe Manganiello.
David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.
David makes a decadent breakfast for dinner with help from guests Aziz Ansari and Cord Jefferson.
Spring has sprung in David's kitchen as he cooks for guests Maya Rudolph and Ron Funches.
David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.
Amid impressions and meditations, David cooks a range of dishes for Lil Jon and Jay Pharoah.
While David heals, Terry Crews and Chris Ying cook comfort food for him and guest Dulcé Sloan.
Hannah Gadsby and Natasha Leggero sample David's Vietnamese take on Regency era-inspired food.
NBA veterans Mark Jackson and Reggie Miller join David for his take on classic comfort dishes.
No menu, no problem. David creates improvised dishes for guests Joel McHale and Harvey Guillén.
Seafood's the star when Lily Collins and Ashley Park join David for a Korean-Scandinavian feast.
Order up! Diner fare gets an upgrade when David cooks for guests Tony Hale and Sam Richardson.
Fresh summer flavors abound as David prepares seasonal plates for Mandy Moore and Kate Berlant.
David conjures up epic combo dishes inspired by his guests Saweetie and Blake Anderson's dreams.
Leftovers get some love when David cooks off the cuff for guests Bobby Lee and Andrew Santino.
Save room for dessert! Chef Christina Tosi whips up sweet treats for David and Dulcé Sloan.
Bold flavors flourish as David fuses Mexican and Asian cuisine for Gabriel Iglesias and Jo Koy.
David gets creative and improvises a menu-less meal for guests Ms. Pat and Josh Peck.
David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.
David layers on the flavor with ceviche, lasagna and more for Blake Griffin and Ben Schwartz.
Pumpkin spice stars on David’s fall menu for guests Jesse Tyler Ferguson and Ilana Glazer.
David elevates classic Oktoberfest specialties for guests Chelsea Lazkani and Eric Wareheim.
David and Chef Evan Funke dish out noodles and competition for Josh Gad and Wiz Khalifa.
David treats guests Fortune Feimster and Rachel Bloom to a menu of Halloween-themed cuisine.
David indulges Craig Robinson and Joe Lo Truglio with a menu of festive snacks and drinks.
David and his fellow chef pals cook a Friendsgiving feast for Jacob Bertrand and Ralph Macchio.
Ready, set, cook! David does Thanksgiving in 45 minutes for Billy Eichner and Bobby Moynihan.
¡Feliz Navidad! David cooks a Colombian feast for Sofía Vergara and Manolo Gonzalez Vergara.
David conjures the ghosts of Christmas for a merry meal with Tony Hawk and Kenya Barris.
Chris Ying takes over the kitchen, while guest Bobby Moynihan returns for a second serving.
