Episode 4

Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands integrated resort complex, where some of the world’s most celebrated celebrity chefs have opened eateries. The list includes Australia’s very own chef Tetsuya Wakuda, who in 2010 opened Waku Ghin here. Adam then goes offshore from Singapore, to a kitchen on the water near the national park island of Pulau Ubin. Here he shows us how to cook one of the most quintessentially Singaporean dishes, chilli crab.

Adam為尋找新加坡最一流的海鮮菜式，先到了濱海灣金沙酒店，到訪由世界知名廚師開設的餐廳。然後亞當又到了新加坡離岸，烏敏島國家公園附近的水上廚房，示範如何烹調代表新加坡精髓的名菜——辣椒蟹。