With an abundance of produce springing in spring, salads are a staple of the season, but they don’t have to be limited to lettuce, carrots, and tomatoes. Chef Briwa introduces you to a Southeast Asian salad that incorporates chicken, fruit, a spicy dressing, and a special touch: spaghetti squash. If you've never used spaghetti squash before, this is a great introduction to what it can do in your kitchen and it makes for a delicious and refreshingly unique spring salad.