David's longtime friends, the Oliva family, invite him to their family restaurant in the town of Scala, for a birthday celebration for their patriarch Baldino, who is turning 90 years old. As a tribute, the family prepares all of Baldino's favourite recipes passed down through generations, and shares secrets with David on how to make these rustic and delicious dishes using local ingredients. These include handmade sun dried tomatoes with anchovies, cheeses, and the Oliva family recipe for their celebrated ricotta cake. This episode features the music of Eddie Oliva.