At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.
鷺梁津水産物卸売市場で新鮮な刺身を探し求める二人。松重にとって初体験となる骨付きの刺身を味わった後、特別な料理に舌鼓を打つ。
