John Craven continues his exploration of the stunning countryside around the historic city of Oxford. Keeley Donovan returns to the site of the devastating fires on Marsden moors, discovering how the damage done to this site has impacted on every cup of tea in the country. Our pets consume a staggering one fifth of the world’s meat and fish, and that figure is rising given the recent trend for feeding pets top grade meat. This has a huge impact on the planet. So what can you do if you want to reduce the impact that your pet’s food is having on the environment? And Steve Brown digs into the history of a very humble autumn fruit, the wild blackberry, learning how this berry became a vital source of food for troops during WWI.