Welcome to the Pantry! Joey's first guest is Adam Tabellija, the creative force behind the wildly successful My Gay Bartender on TikTok. Adam shares the juicy details of his romantic weekend with “Michael.” The ingredients needed for this episode’s recipe: olive oil, salt/pepper, fettuccine pasta, ½ cup of whole milk, ⅔ cup grated Parmigiano Reggiano, 3 garlic cloves, 1 cup walnuts, 1 lemon, fresh thyme.
In the pantry this week is Tamar Arslanian, author of “Shop Cats of New York.” Tamar shares a hookup story with no actual connection but plenty of hypochondria. Plus, Joey takes Gordon Ramsay to task!
In the pantry this week is Danny Romanello, host of Barely Bearable. Danny shares how a rogue toenail clipping ended a hot hookup. Plus, Joey reads his Hinge messages! Ingredients needed for this episode’s recipe: 3 tablespoons olive oil, 1 garlic clove minced, 1 tablespoon plus two teaspoons red wine vinegar (divided), 1 tablespoon plus 1 teaspoons dried oregano (divided), 1 teaspoon dried dill, ½ teaspoon salt, ¼ teaspoon black pepper, 1 pound skinless chicken breasts, red onion, goat cheese Kalamata olives (no pits), romaine lettuce, balsamic vinaigrette dressing.
In the pantry this week is Diana Edelman, founder of Vegans, Baby. Diana shares her “party of one” meal: mac 'n' cheese. Plus, Joey does some sexy ASMR! Below is the recipe featured in today’s episode... Kiki Grilled Stone Fruit with a “Could I Come In” Drizzle Ingredients: nectarines, peaches, plums, vanilla bean ice cream, balsamic glaze, chopped pistachios, Smoked Maldon Salt or flaky sea salt, avocado oil. Directions: Cut your stone fruit into wedges. Lightly brush the grill pan or grill grates with avocado oil. Grill fruit on both sides until char marks are visible and the fruit has softened. Top vanilla bean ice cream with fruit, balsamic glaze, chopped pistachios, and flaky sea salt.
In the pantry this week is Michael Muñoz, host of In Yo Mouth. Michael shares a hookup story that finds himself burning his bed sheets! Plus, Joey and Michael play a rousing game of F*ck, Marry, Kill with food. Below is the recipe featured in today’s episode... Bottom-Friendly Tuna Noodles Ingredients: palm noodles or zucchini noodles, capers, 1 lemon, couple cloves of garlic - grated, chopped dill, can of tuna, red pepper flakes, small nub of fresh ginger - peeled and grated, tsp. of dijon, mustard greens or baby kale, salt, fresh cracked pepper. Directions: On medium heat, add noodles to a saucepan, then slowly integrate the other ingredients. Mix until warm and greens are soft.
In the pantry this week is Bradford Knight, a beauty industry veteran who’s worked on various TV shows including The Martha Stewart Show and Who Wants To Be A Millionaire. Bradford shares a hookup story that’ll curl your toes! Pecan Waffles Ingredients: King Arthur Cake Flour, baking powder, baking soda, kosher salt, sugar, butter, buttermilk, eggs, vanilla extract, whole pecans (toast and chop), maple syrup, frozen cherries.
In the pantry this week is Pat “Trish” McAuliffe (Barstool Sports) and things get EXTREMELY gay! Below is the recipe featured in today’s episode: Thai Lettuce Wraps Ingredients: 2 pounds ground chicken, 1 red onion - diced, 1 red bell pepper - diced, 4 sticks of celery - diced, 1 large carrot - shredded, 1 cup red cabbage - diced, 2 cups shiitake mushrooms - chopped, 1 tablespoon grated ginger, 4 cloves garlic - crushed, 2 sliced scallions + more for garnish, 1 jalapeño or Fresno chili - thinly sliced, 1 bunch cilantro, 1 large head of butter lettuce, 2 tablespoons of avocado oil, a ¼ cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of peanut or almond butter, Sriracha to taste, a ¼ cup peanuts, crushed for garnish.
In the pantry this week is Comedian and Host of “Dress Down Day,” Eric D'Alessandro! Eric regales Joey with his homemade ‘In-N-Out’ date with his future fiancé. Plus, Eric discovers poppers!
In the pantry this week is one of Joey’s besties, Tara Lynn! Tara shares the “dicey” meal that sealed the deal with her former hot Australian mate.
In the pantry this week is Actor, Comedian, and TikToker, Charles Osborne! Charles shares his sugary sweet Parisian hookup. Plus, Joey gets labeled as a “bad homo.”
In the pantry this week is Nico Tortorella (Younger, Scream 4) and things get VERY heated in the kitchen! Zuppa Di Pesce AKA Frutti Di Mare Ingredients: 3 tablespoons of olive oil, 1 pound of spaghetti, 1 small onion - finely chopped, 2 garlic cloves - minced, 2 cups of crushed tomatoes, ½ tsp of crushed hot red peppers, 1 pound (450g) of mussels - scrubbed 12 little neck clams, ¼ cup of dry white wine, ½ of a lemon - sliced, 12 large shrimp - peeled and deveined, 1 pound (450g) baby squid - cleaned, tubes sliced into rings, 3 tablespoons of chopped parsley, salt and freshly ground black pepper.
In the pantry this week is a collection of Joey’s favorite bits from season one. For this season’s recipes and more, visit us on Instagram: @pantrypodcast