Richard kicks off his Taste Local campaign at Puck Fair in Killorglin in County Kerry. He gets a taste of the madness that is Puck Fair and manages to do some fishing off the Dingle peninsula. His two new recruits are also busy. Medical herbalist Vivienne is on the search for some meadowsweet which actually contains aspirin and she shows you how to make a refreshing cordial. Horticulturalist Kitty discovers how the kids of a Tralee housing estate are growing their own food. Finally, Richard cooks up the best of Kerry ingredients to make Fresh Pollack with a Heritage Tomato Salad and Tea Smoked Mackerel.